sickofliberals

Journalism is a concrete, professionally oriented major that involves gathering, interpreting, distilling, and other reporting information to the general audiences through a variety of media means. Journalism majors learn about every possible kind of Journalism (including magazine, newspaper, online journalism, photojournalism, broadcast journalism, and public relations).

That's not all, though. In addition to dedicated training in writing, editing, and reporting, Journalism wants a working knowledge of history, culture, and current events. You'll more than likely be required to take up a broad range of courses that runs the range from statistics to the hard sciences to economics to history. There would also be a lot of haughty talk about professional ethics and civic responsibility too - and you'll be tested on it. To top it all off, you'll perhaps work on the university newspaper or radio station, or possibly complete an internship with a magazine or a mass media conglomerate.

Euskadi Ta Askatasuna or ETA is a Basque nationalist terrorist group founded in 1959. It evolved rapidly from a group advocating usual cultural ways to an armed group fighting for Basque self-government. Every formulation of ETA's goals have centered on sovereignty and self-determination for the Basque Country. ETA's motto is Bietan jarrai. This refers to the two figures in the ETA sign, a snake wrapped around an axe.

ETA is listed as a terrorist organization by the United Nations, European Union and the United States in their related watch lists. ETA has committed about 900 killings and dozens of kidnappings. More than 500 ETA militants are held in jail in Spain and France. On March 22, 2006 the association declared a "permanent ceasefire." After government rejection to agree any peace settlements, ETA broke the ceasefire with a car blast attack on December 30, 2006 at Barajas International Airport, Madrid killing two Ecuadorian immigrants.

Rice vinegar is vinegar prepared from fermented rice or rice wine in China and Japan. Japanese rice vinegar is very soft and mellow and ranges in colour from colourless to pale yellow. There are two different types of Japanese vinegar: one is made from fermented rice and the other is made by adding rice vinegar to sake. Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to different shades of red and brown. Chinese and especially Japanese vinegars are very mild and sweet compared to purify and more acidic Western vinegars which, for that reason, are not proper substitutes for rice vinegars. White rice vinegar is colorless to pale yellow liquid, superior in vinegar content and more similar to Western vinegars, but still less acidic and milder in flavor.
Black rice vinegar is popular in southern China. Chinkiang vinegar, which originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, China, is measured the best of the black rice vinegars. Usually black rice vinegar is made with glutinous rice, although millet or sorghum may be used instead. It is dark in colour, and has a deep, almost smoky flavor. In addition to Zhenjiang, it is too produced in Hong Kong.
Red rice vinegar is darker than white rice vinegar, and paler than black rice vinegar, with a typical red colour from Red yeast rice, which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavour of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western white vinegar is equivalent in strength to 1 tablespoon Chinkiang vinegar. Many Chinese people who grow up with rice vinegars take time to raise accustomed to the strength of Western vinegars when they begin to encounter them. Rice vinegar is also used to make sushi.

Public transport, public transportation, public travel or mass transit comprises all transport systems in which the passengers do not tour in their own vehicles. While it is generally taken to include rail and bus services, wider definitions would comprise scheduled airline services, ship, taxicab services etc. – any system that transports members of the universal public. A further restriction that is sometimes practical is that it must take place in shared vehicles that would bar taxis that are not shared-ride taxis.

As far as Miracles is concern, turning salty seawater in to sweet water is quite amazing. Regardless of the scientific clarification being doled out—surplus freshwater flowing from the Mahim River into the sea—the thousand mass to Mahim Creek near the beachfront in Mumbai will pretty see the ‘transubstantiation’ as the deed of the late Haji Maqdoom Baba, whose shrine is in the area. Mass hysteria, of course, is only a term to clarify the hordes of believers filling plastic bottles and drinking the water. But the real miracle would be if those glugging the ‘miraculous’ water manages to flee succumbing to serious gastric illness.
The water of Mahim Creek, sweetened or otherwise, is dirty and would scandalize not only the likes of Sunita Narain of the Centre for Science and Environment. Maharashtra Chief Minister Vilasrao Deshmukh and officials of the Municipal Corporation of Greater Mumbai have already request to people not to drink the water. Industrial waste is not the finest ingredient for a miracle. But telling this to goggle-eyed people facing even more goggle-eyed TV cameras is as worthwhile as persuasive people that a Ganesh idol sipping milk is caused by suction and not godly lactose tolerance.
Fortunately, rumors of the sweetened water turning back to its original brackish form might stop a future surge. Now we only wait for the real miracle of no one complaining of sickness.